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Jackson Liu has been appointed as Assistant Director of Beverage & Food of Renaissance Shanghai Caohejing Hotel.
Jackson Liu has been appointed as Assistant Director of Beverage & Food of Renaissance Shanghai Caohejing Hotel. With a 26 years Food & Beverage experience in Shanghai, Suzhou and Qingdao, Jackson start his hospitality career with Starwood, and has been assigned in difference brand and different position. His last assignment is Director of Food & Beverage in Kempinski Hotel Xiamen. Renaissance Shanghai Caohejing is his firs appointment with Marriott. In this position, he will assist DFB and oversee all aspects of Beverage & Food for Renaissance Shanghai Caohejing Hotel. |
