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Kempinski Hotel Huizhou has announced the appointment of Mr. Yeehui Choon as Executive Assistant Manager.
Kempinski Hotel Huizhou has announced the appointment of Mr. Yeehui Choon as Executive Assistant Manager. Mr. Choon will be managing all operational departments of the luxurious Hotel. Mr. Yeehui Choon, a Malaysian national joins from the Kempinski Hotel Xi’an where he held the position of Director of Food and Beverage since 2013. Prior to that, he worked in progressive positions in Shangri-La Hotels and other hotel brands. His career path took him to destinations like Singapore, Shanghai, Shenzhen and several other key cities. Graduated with a Diploma from Pan Pacific Hospitality Institute, Malaysia, Mr. Yeehui Choon speaks and writes Malay (Bahasa), Mandarin and English. With his demonstrated leadership skills and his extensive work know-how, Mr. Yeehui Choon will continually enhance the performance of the hotel operation and lead the team from Good to Best. |
