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MobileSimpleMinibarAppAvailableforFreeTrial

Date:2016-10-06Source: Official Site:https://www.jetgo.cn

Mobile Simple, a company providing operational solutions for the hospitality industry,has developed a cloud-based mobile app.

Mobile Simple, a company providing operational solutions for the hospitality industry,has developed a cloud-based mobile app.

Instead of wishing that you could send your labor-intensive, inventory-challenged, paper-laden minibar operation into orbit, consider placing it in the cloud instead -- FREE. Mobile Simple, a company providing operational solutions for the hospitality industry, has developed a cloud-based mobile app to manage minibar and in-room amenities operations for hotel guestrooms.

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The solution is so revolutionary, that Mobile Simple is offering a FREE 30-day trial of the solution to F&B Directors, Housekeeping Managers, In-room Service Managers, IT Managers, Procurement Officers, Room Attendants and even Front Desk Staff who wish to evaluate its benefits without any compromise. The solution is ABreez (pronounced a breeze). Try it by clicking HERE, then adopt it.

"For most F&B Managers, in-room amenities -- from the minibar to bottled water -- is a headache to manage," said Christelle Pigeat, Mobile Simple CEO. "It requires a duplication of effort for charge postings, it does not allow for charge adjustments or optimizing refill workflow, nor does it facilitate dynamic room status listings. Trying to determine an item's sale performance is difficult, tracking expiration dates of products is complex, and offering updates is challenging. Then there the issue of PAPER!

"The days of manual minibar management are gone forever," Pigeat said. "ABreez manages ALL in-room operations, from minibars and snack trays to bottled water, branded gifts and other amenities. It's a mobile app which communicates via the cloud with the ABreez Management System and posts charges on the guest's folio. There's no hardware to buy and nothing to display in the guestroom -- other than your existing refrigerator, legacy minibar, snack tray, or amenities drawer. Getting started is so simple that F&B managers can be up and running within 24 hours."

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